Thai Chicken Satay – Cafe Delites


Easy Thai Chicken Satay in a thick and creamy peanut sauce! A special ingredient makes this satay taste incredible. KETO and LOW CARB RECIPE!

The one ingredient I add into it covers over 10 ingredients so YOU don’t have to worry about forgetting anything in the supermarket! This is a quick and easy Chicken Satay recipe using bone-in chicken thighs.

Thai Satay Chicken In A Creamy Peanut Sauce with a special ingredient that makes this satay something spectacular in minutes! | https://cafedelites.com

CHICKEN SATAY

The thing about this Satay Chicken recipe is that it may not be the authentic real deal directly from Thailand, BUT it IS incredible. TASTES like take-out Thai, which to me is a crucial part of eating. This recipe is my answer to those moments you want a Thai Satay Chicken, but either:

  • Don’t have time to cube chicken or soak skewers. Or thread chicken onto those skewers while trying to avoid stabbing fingers and palms with said skewers.
  • Sometimes we just want an easy route. This is for us.

SATAY PEANUT SAUCE

Serve with this incredible peanut sauce on the side OR drown the chicken in the satay sauce before it hits the table. I love both ways and can never decide which one is better, because in the end it’s going to end up in sauce.

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Serving the sauce on the side would suit most people for easier control of exactly how much sauce goes over the chicken.

Thai Satay Chicken In A Creamy Peanut Sauce with a special ingredient that makes this satay something spectacular in minutes! | https://cafedelites.com

HOW TO MAKE CHICKEN SATAY

MARINADE: The chicken is first marinated in a beautiful sauce FULL of satay flavours, and seared in that sauce for extra flavours. Don’t even try to skip this step. You’d be loco to rush ahead. What makes this marinade extra special is using Thai red Curry Paste!

Forget about buying a basket full of spices and ingredients and grinding them into a paste, which is essentially what most Thai sauces are made from. There’s no need when you can get a good Thai Paste at any supermarket.

Thai Satay Chicken In A Creamy Peanut Sauce with a special ingredient that makes this satay something spectacular in minutes! | https://cafedelites.com

Once you’ve seared your chicken, it then finishes cooking in the oven while you prepare the satay sauce.

THE SAUCE. God help me. NOT just peanut butter and coconut milk. The peanut sauce ALSO has Thai paste for an extra hit of flavour, plus other flavours and spices to get that WOW factor.

From here, once the chicken is cooked through, you can pour the sauce straight into the pan and reserve maybe 1/4 cup for serving.

Thai Satay Chicken In A Creamy Peanut Sauce with a special ingredient that makes this satay something spectacular in minutes! | https://cafedelites.com

Or just drown your chicken satay in sauce.

Thai Satay Chicken In A Creamy Peanut Sauce with a special ingredient that makes this satay something spectacular in minutes! | https://cafedelites.com

MORE CHICKEN RECIPES!

Thai Chicken Meatball Salad Sticky Thai Chicken Wings Thai Chicken with Noodles!

Chicken Satay ON VIDEO

Print

Easy Thai Satay Chicken

Thai Satay Chicken In A Creamy Peanut Sauce with a special ingredient that makes this satay something spectacular in minutes!

Course:

Dinner

Cuisine:

Thai

Servings: 4

Calories: 542 kcal

Author: Karina – Cafe Delites

Ingredients

For The Chicken Marinade:

  • 4
    tablespoons
    coconut milk
    (from a 400ml tin)
  • 1 1/2
    tablespoons
    creamy peanut butter
  • 1 1/4
    tablespoon
    packed light brown sugar
  • 1 1/4
    tablespoon
    Thai red curry paste
  • 1
    tablespoon
    Kecap Manis
    (sweet soy sauce)
  • 1
    tablespoon
    fish sauce**
  • Pinch of salt
  • 4
    skinless chicken thighs
    , bone-in or out*
  • 2
    teaspoons
    Peanut oil for frying

For the Peanut Sauce:

  • 1 1/3
    cup
    coconut milk
    (all remaining milk from the tin)
  • 1/4
    cup
    creamy peanut butter
    (all natural preferable)
  • 1
    tablespoon
    fish sauce
  • 1
    tablespoon
    sweet soy sauce
    (Kecap manis)
  • 1
    tablespoon
    packed brown sugar
  • 1
    tablespoon
    Thai red curry paste
  • 1/2
    tablespoon
    Tamarind puree
    (optional)
  • Pinch of salt
  • 1
    teaspoon
    minced garlic
  • 1-2
    tablespoons
    freshly squeezed lime juice
  • Cilantro leaves to garnish
  • Lime wedges to garnish
  • Red chillies
    , sliced to garnish

Instructions

  1. For the chicken marinade, mix together the coconut milk, peanut butter, brown sugar, curry paste, sauces and salt in a large, shallow bowl until well combined and creamy. Add in the chicken, turning to coat completely with the marinade. Allow to marinade for at least 10 minutes to half an hour in the refrigerator (if time allows).

  2. Preheat oven to 400°F | 200°C.

  3. Heat oil in an oven-proof pan or skillet over medium-high heat. Sear the chicken until browned on each side and fragrant (about 8-10 minutes each side). Transfer to the oven and continue cooking for a further 30 minutes, or until the chicken is cooked through (juices run clear and no longer pink inside).

  4. While the chicken is in the oven, combine all Peanut Sauce ingredients into a saucepan EXCEPT for the lime juice. Bring to a boil, reduce heat and allow to simmer until combined and thickened (about 5-6 minutes). Once thick, take off heat and stir in the lime juice (start with 1 tablespoon and adjust accordingly to suit your tastes).

  5. Serve the chicken with the peanut sauce: either pour it all into the pan with the chicken OR serve separately.

  6. Garnish with fresh cilantro leaves, lime wedges and red chillies.

Recipe Notes

*Boneless chicken breasts can be replaced. Adjust cook times accordingly.
**Replace Fish Sauce with Soy Sauce

Nutrition Facts

Easy Thai Satay Chicken

Amount Per Serving

Calories 542
Calories from Fat 333

% Daily Value*

Total Fat 37g
57%

Saturated Fat 21g
105%

Cholesterol 107mg
36%

Sodium 1085mg
45%

Potassium 657mg
19%

Total Carbohydrates 24g
8%

Dietary Fiber 1g
4%

Sugars 17g

Protein 29g
58%

Vitamin A
27.1%

Vitamin C
3.6%

Calcium
5.1%

Iron
25.4%

* Percent Daily Values are based on a 2000 calorie diet.

Thai Satay Chicken In A Creamy Peanut Sauce with a special ingredient that makes this satay something spectacular in minutes! | https://cafedelites.com



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