What Is the Nordic Diet?

But recently, another region of long-lived, healthy people have had their diet buoyed and commodified for the diet-following American public, and it is one that makes a lot of sense. The Nordic diet is based on the way people in Denmark, Iceland, Norway, Sweden, and Finland have eaten traditionally, and promoted based on the low […]

Caprese Stuffed Avocado – Cafe Delites

Basil Pesto Caprese Stuffed Avocado drizzled with balsamic glaze makes an incredible light lunch or snack! Take creamy avocados to a different level with this stuffed avocado recipe! Sweet and juicy grape/cherry tomatoes with fresh mozzarella balls are tossed in basil pesto with a touch of garlic, then stuffed into avocado halves! Drizzle with a balsamic […]

Mullangi poriyal recipe, radish poriyal

Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Tastes like cabbage poriyal. Stepwise pictures post. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I used to buy it and make sambar, mooli paratha. Nowadays I get Indian small sized radish […]

The BEST Waffle Recipe Ever

My Buttermilk Waffle Recipe makes easy, classic waffles that are crispy on the outside, and soft and tender on the inside! This Waffle Recipe is a Breakfast and Brunch Staple! My kids request either waffles or pancakes pretty much every weekend. Of course, I do give in most of the time, because I love waffles […]

Caprese Stuffed Balsamic Chicken – Cafe Delites

Caprese Stuffed Balsamic Chicken is a twist on Caprese, filled with both fresh AND Sun Dried Tomatoes for a flavour packed chicken! Chicken breast has never been so juicy and moist than with this Caprese Stuffed Balsamic Chicken recipe! This is where two chicken recipes merge into one to become one unforgettable delicious dish. Caprese Chicken Picture this: […]

Recipe: Polish Easter Babka | Kitchn

Easter Baba (or babka, or babka wielkanocna) has graced Easter tables for Polish families for centuries — along with mazurek cookies, painted eggs, and cheese desserts. The backstory is this: The dessert was originally said to be made in pans that resembled a tall Bundt pan, but without the hole in the center. One medieval […]

How Long Do You Actually Need to Cook Ham?

One of the pleasures of cooking a ham for a large gathering, obviously outside of eating it, is that the city hams we glaze and bake for holidays are already cooked. This should take the guesswork out of cooking a ham at home, right? But because most hams are quite large and have spiral cuts […]