Grilled Paneer – Manjula’s Kitchen

Grilled Paneer makes for a great appetizer that compliments any main course dish. Grilled paneer is quick and easy to put together, making it the perfect party appetizer. I will be preparing this appetizer a lot this holiday season because it is perfect to serve at get together and bring to potlucks. Source link

Your Food Allergy Might Not Actually Be What You Think

For those of us with food-based allergies, mealtimes can be a minefield, especially when eating food not prepared yourself. There are an astonishing 170 different types of foods that can cause allergies, including milk, fish, eggs, and wheat — all extremely common items in American food. According to research organization Food Allergy Research & Education […]

Peanut Brittle | An Easy and Classic Candy Recipe

Peanut Brittle is a classic recipe that is the perfect combo of sweet and salty! Simple ingredients and easy steps, make this candy recipe a staple in my house! I’ve partnered with Karo® Corn Syrup for this easy and delicious recipe. I always used to shy away from candy making. Any recipe that involved a candy thermometer […]

Firecracker Salmon Recipe – Cafe Delites

Oven Baked Firecracker Salmon recipe with an incredible sauce is an easy to make dinner in minutes! Succulent Firecracker Salmon recipe, flakey and tender on the inside with crispy edges. A hint of garlic, ginger, soy sauce and optional brown sugar make up one of the best sauces to cook your salmon fillets in. But it’s […]

Shortcut Soft Pretzel Bites (Whole-Wheat)

With the kids home over the holiday break, I’ve got a fun and easy kitchen project for you—pretzel bites! Normally, pretzels require yeast and rise time, but not with this shortcut recipe that uses Greek yogurt in the dough. There’ve been all sorts of recipes floating around the internet where you can use a similar method […]

Palak (Spinach) Puri – Manjula’s Kitchen

Palak (Spinach) Puri Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. These puris can be served with any meal and add a nice green color to any menu. You can also serve them with afternoon […]

Does This Chicken Look, Um, Under-Seasoned to You?

Humans have been seasoning their food as far back as six millennia ago. A piece of pottery found in Germany from 5,900 years ago contained evidence that prehistoric hunter-gatherers flavored fish and deer stews with garlic mustard seed. The difficulty of gathering that seed simply to add a dash to food proves the impetus to […]

Hot Cross Buns | How To Make Easy Hot Cross Buns

Hot Cross Buns are a soft, sweet roll made with a sweet icing cross on the top, traditionally eaten on Good Friday in some countries, but they should definitely be enjoyed all year long! I have partnered with my friends over at Fleischmann’s® Yeast for today’s recipe. Hot Cross Buns are a treat I grew up eating […]